Try the favorite dishes recommended by the Teresas' Italian Restaurant & Pizzeria chef.
Out of stock
Sauteed shrimp, scallops, clams, and white wine in a light plum tomato sauce served with angel hair pasta.
Tomato sauce and mozzarella cheese.
Marinara sauce, fresh mozzarella and fresh basil.
Topped with marinara sauce, fresh mozzarella and fresh basil.
Pepperoni, sausage, bacon, mushrooms, green peppers and onions.
Pepperoni, ham, mushrooms and artichokes.
Pepperoni, sausage, mushroom, green peppers, onions, black olives and bacon.
Pepperoni, meatballs, sausage, ham and bacon.
Broccoli, mushroom, artichokes, eggplant, sun-dried tomatoes, green peppers, onions and black olives.
Ham and pineapple
Ricotta and mozzarella cheese.
Grilled chicken, roasted peppers and roasted garlic.
Mozzarella cheese, fresh tomatoes, onions, oregano, olive oil and garlic.
buffalo grilled chicken
grilled chicken with bbq sauce
Served with scampi sauce.
Raw clams served over crushed ice with cocktail sauce.
Served with your choice of hot or homemade marinara sauce.
Served with crab meat stuffing.
Served with 5 pieces of shrimp.
Sauteed mussels with fresh tomatoes, basil sauce or oil & garlic white wine sauce.
Sauteed bitter broccoli rabe and sausage in olive oil and garlic.
Fresh sliced mozzarella, tomatoes, roasted peppers, olives and basil.
House toasted bread topped with diced fresh tomatoes, marinated in extra virgin oil, garlic and basil.
Deep-fried chicken wings with your choice of sauce.
Slices of prosciutto soppressata, mortadella, provolone cheese, fresh mozzarella and a touch of chef's choice.
Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.
Served with 8 garlic knots and sauce.
Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.
A mixture of fresh seasonal greens.
Genoa salami, ham, turkey and provolone cheese served on a bed of romaine/iceberg blend lettuce, shredded mozzarella, cucumbers, onions, tomatoes, black olives and banana peppers.
Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!
Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
Served on 12" homemade bread.
Ham, pepperoni, capicola, salami and mozzarella cheese.
Mixed vegetables and mozzarella cheese.
Sausage, peppers, cheese and sauce.
Cheese and sauce.
Fried eggplant cheese & sauce.
Broccoli, cheese and sauce.
Homemade
Served with lettuce, tomatoes, onions and mayo.
Served with onions, peppers, mushrooms, sauce and mozzarella cheese.
Your choice of grilled or breaded chicken served with lettuce, tomatoes and onions.
Ham, salami, cappicola, provolone cheese, lettuce, tomatoes, onions, oil and vinegar.
All pasta dinners are served with house salad & garlic rolls.
Sauteed shrimp with mushroom, artichokes, sun-dried tomatoes and fresh tomatoes white wine cream sauce touch balsamic serve with spaghetti.
Prepared with sauteed shrimp, broccoli, garlic, fresh tomatoes brandy cream sauce.
Served with olives oil and roasted garlic in white wine sauce.
Sauteed prosciutto with onions in white wine fresh tomatoe and basil sauce.
Sauteed pancetta with onions in white wine cream sauce
Sauteed shrimp, scallop, sun-dried tomatoes, and porcini mushroom in a brandy cream sauce.
Fettuccini in a traditional cream sauce.
Fresh tomatoes sauteed in olive oil and garlic with fresh basil.
Fresh vegetables with sautee olive oil and garlic or marinara sauce.
Sauteed sliced sausage with onions, red and green peppers in marinara sauce tossed with penne pasta and melted mozzarella cheese.
Sauteed diced cajun chicken with mushroom tossed with potatoes dumplings and gorgonzola cream sauce
Potatoes dumplings in a white wine pink sauce topped with diced fresh mozzarella.
Comes with garlic rolls & house salad.
All dinners are served with house salad & garlic rolls.
Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.
Ziti with mozzarella and tomato sauce baked to perfection in our oven.
Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.
A large tube of fresh pasta stuffed with a blend of soft cheese.
Fresh eggplant baked in Italian tomato sauce topped with Mozzarella cheese served voice of pasta.
Eggplant stuffed with Ricotta baked in Italian tomatoe sauce topped with Mozzarella cheese served choice of pasta
Bow tie pasta sauteed with diced chicken, mushroom, spinach, in a pink sauce topped with ham Ricotta and Mozzarella cheese
Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese. Served with choice of pasta
Served with choice of pasta
All dinner are served with house salad and garlic rolls. Served with vegetables & potatoes.
Chicken breast sauteed with mushrooms and onions in a Marsala wine sauce.
Chicken breast sauteed with capers and roasted peppers in a white wine lemon butter sauce.
Chicken breast topped with spinach, ham and mozzarella cheese in a Brady cream sauce.
Chicken breast topped with prosciutto, sage and mozzarella cheese on a bed of spinach and served in a red wine sauce.
Chicken breast topped with fried eggplant, prosciutto and mozzarella in a Marsala wine sauce.
Chicken breast egg battered and sauteed in a lemon white wine sauce.
Chicken breast sauteed with garlic white wine sauce or Alfredo sauce.
Chicken breast sauteed with mushrooms, roasted peppers, artichokes and sun dried tomatoes in a garlic white wine sauce.
Chicken breast sautéed with roasted peppers, artichoke, sun-dried tomatoes in a white wine pink sauce.
Medallions of veal sauteed with portobello, porcini and regular mushrooms in a Marsala wine sauce.
Veal medallions sauteed with red and green peppers, onions and mushrooms in a Marsala wine sauce.
Romano veal medallions topped with prosciutto, sage and mozzarella cheese on a bed of spinach. Served in a red wine sauce.
Sauteed with capers and roasted peppers in a white wine lemon butter sauce.
Scallopini sautéed with roasted peppers, artichoke, sun-dried tomatoes in a white wine pink sauce.
Egg battered and sauteed in a lemon white wine sauce.
Sauteed with garlic white wine sauce or Alfredo sauce.
Sauteed with mushrooms, sun dried tomatoes, peppers and artichokes. Served with roasted garlic white wine sauce.
Comes with a house salad, garlic rolls.
Fresh clams sauteed in olive oil and garlic white wine sauce or marinara sauce.
Sauteed sea scallops with crab meat in a light marinara sauce. Served with angel hair pasta.
Sauteed shrimp, scallops, claims and mussels in olives oil an garlic white sine sauce (or) marinara sauce
Sauteed calamari with olive oil and garlic white wine sauce, fresh tomatoes and basil sauce.
Served in a garlic white wine sauce or Alfredo cream sauce and your choice of pasta.
In a garlic white wine lemon sauce served with choice of pasta
Shrimp dipped in egg batter sauteed in a lemon white sauce served with choice of pasta (or) vegetables potatoes.
Available for children 12 years old & under.
Served with 3 baked cheese ravioli.
Served with 2 stuffed shells.
Served with your choice of pasta or fries.
Served with fries.
Can Soda
Bottle
Classic cheesecake with a rich, dense, smooth, and creamy consistency.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
3 Layer Van Cake, Cannoli Cream, Whipped cream icing, Chocolate chips, Mini Cannoli.
Carrot cake filled with cream cheese icing and surrounded with toasted cake nut crumbs (includes NUTS)
A chocolate candy bar bottom topped with peanut butter ganache and chocolate mousse. Enrobed in ganache with chopped peanuts. (Gluten-free)(Peanut allergies)
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